French lavender on a breezy spring day. We finished the top with some dried lavender buds.
2.5 oz each
Ingredients: Sodium bicarbonate, citric acid, Epsom salt, fragrance, Sodium Cocoyl Isethionate (SCI), kaolin clay, rice bran oil, polysorbate 80, lake colorants, lavender buds.
Directions: Drop in a tub of warm water and allow to dissolve.